QUALITY MANAGEMENT

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Quality is an unending journey for us thus we are consistently improving the quality of our production. This has earned invaluable treasure of client’s trust. We strongly believe in maintaining a consistent relationship with our clients. We are having our own quality control department which facilitates us to maintain our standard as per USA and European market. We believe in the best and provide Best quality products to our prominent clients.

Not only we care of quality but packaging is also major concern for our company . Depends on the product characteristics and the customized requirements we packed our finish goods in a way that it reached safe and hygiene condition.

SPECIFICATIONS OF DEHYDRATED ONION AND GARLIC AS PER THE INDIAN GOVERNMENT AND HAVE TO BE THE INTERNATIONAL STANDERDS.

Specifications

ONION KIBBLED/FLAKES/CHOPPED

GARLIC FLAKES/CLOVES

ONION/GARLIC POWDER / MINCED / GRANULES

Moisture content

6% max

6% max

6% max

Hot water insoluble

20% max

20% max

20% max

ASH INDISSOLUBLE IN HCL IN%

4% max

4 % max

4% max

Major defects

1 % max

1 % max

1% max

Foreign matter

NIL

NIL

NIL

MICROBIOLOGICAL ANALYSIS

Coliforms

<100/G

<100/G

<100/G

E.coli

NIL

NIL

NIL

Molds & yeasts

<1000/G

10/G

Onion<500/G Garlic:159/G

Staph.aureus

<100/G

<100/G

<100/G

B.cereus

<100/G

NIL

<100/G

Salmonella

NIL/25 G

NIL/25 G

NIL/25 G

T.P.C.

<300,000/G

<147,853 / G

Onion<300,000/G Garlic: <195,800 / G